Monday, May 2, 2011

Taqueria Molina

Sunday morning at the Mercado.

Jennifer's favorite place on the island - for breakfast.

After six straight days of cereal and bananas at home, a plate of sopes, tacos, gorditas or panuchos really hits the spot. You choices for toppings include, but are not limited to: chicken, carnitas, carne asado, rajas en crema, chorizo y papas or chicharron. I love the green sauce, which tastes like jalapeño and tomates verde with the perfect amount of Sunday morning heat and flavor.

Pair a plate of your favorites with a healthy agua fresca such as piña, melon or sandia. Unless it was a rough Saturday night, then you might want a sugar cane sweetened Coca-Cola. With luck, Mexico will remain a country free of high fructose corn syrup refrescos.

Chorizo y papes sope, carne asada and rajas con crema tacos and a pollo gordita

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